In a relaxed atmosphere, owner-host Robert-Jan Nijland , SVH master chef Michel van der Kroft ( Gault Millau Top Chef of the Year 2016, 18/20 points), and his team pamper and surprise guests from home and abroad. All this with a culinary style that centers on original dishes in menus such as Menu de Verleiding, Menu de Verleiding Botanica , and Michel's Master Chef Menu .
Hospitality is a given for us, and we'd love to take you on a journey through our creative world.
The competitive prices we charge for this make us perhaps the restaurant that every culinary bon vivant can go to, truly a 'place to be'
